Monday, April 12, 2004

Arrowroot

Any of several species of the genus Maranta, members of the family Marantaceae (q.v.), the rhizomes, or rootstocks, of which yield an edible starch; the chief among these is M. arundinacea, the source of genuine, or West Indies, arrowroot. This herbaceous perennial, probably a native of Guyana and western Brazil, is cultivated throughout the West Indies,

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